Fellow foodies at Baking Mad website asked me to follow their recipe for Tiger Bread, using Allinson’s flour. It’s a slightly different recipe for bread that I am used to, but follow it I did. I have never tried tiger bread before, but seeing the loaves in the supermarket, they always look impressive and I thought complicated. However, Baking Mad’s recipe recipe has proved me wrong and other than one final quick step for create that final look, it is after all a simple white bread process.
So, if you love a challenge, or enjoy bread making, then I urge you to give it a go. You can find the recipe below. What would look better on any family dinner table or producing this at a dinner party?
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