Here is how I’ve made hot chocolate for most of my life: heat some milk in a saucepan, add a bit of unsweetened cocoa and sugar and whisk. Form lumps. Be unable to break up lumps. Get frustrated, try again, this time slowly slowly slowly whisking milk…


For more recipe ideas, visit our Recipes page, or subscribe to our FREE monthly newsletter Bitesize for recipes, reviews and cooking tips to help you get smarter in the kitchen. Just enter your email address below.

Email