• red lentil chilli
2 Mar, 2016

Red lentil chilli

By |March 2nd, 2016|Dairy-free, Gluten-free, Main Courses, Recipes, Vegetarian, Wheat-free|0 Comments

Ever fancy a meat-free day, but miss that taste and texture?  Let me tell you that the vegetarians are definitely onto something here.  This is in guises a meaty texture chilli.  I love this dish, its raw simplicity and perfect for bulk cooking and the ability to freeze dishes ahead for those busy days.  Oh, [...]

  • bone broth/chicken stock
1 Mar, 2016

Bone broth

By |March 1st, 2016|Dairy-free, Gluten-free, Low GI, Paleo, Recipes, Sauces, Soup, Wheat-free|0 Comments

Broth, also known as stock is an almost clear liquid, very light in both colour and flavour.  It is rich in protein and thin in texture.  It is made by cooking the bones of meat, fish or poultry, allowing the rich minerals to be extracted into the liquid broth.Bone broth - A healthy broth/soup that [...]