• low calorie lemon drizzle cake
5 Dec, 2015

Light lemon drizzle cake

By |December 5th, 2015|Recipes, Sweet treats|0 Comments

Light lemon drizzle cake - A lighter version of the ever popular lemon drizzle cake. The version drops the butter in favour of rapeseed oil and fat free yoghurt, making it lower in saturated fat and carbs. - self raising flour, baking powder, ground almonds, polenta, lemons (finely grated), golden caster sugar, rapeseed oil, eggs, [...]

  • lemon tart - tarte au citron
18 Sep, 2015

Zesty lemon tart

By |September 18th, 2015|Desserts, Recipes, Sweet treats|0 Comments

Zesty lemon tart - Based upon the French classic tarte au citron (lemon tart). Zesty lemon filling and short (crumbly) sweet, biscuit pastry. Perfect for a sweet treat or to impress guests as a fitting dessert course. - Pastry: plain flour (+ dusting), icing sugar, unsalted butter (cubed), egg yolks, Filling: eggs, caster sugar, double [...]

  • citrus cheescake - lemon and lime
15 Jul, 2015

No-bake citrus cheesecake

By |July 15th, 2015|Desserts, Gluten-free, Recipes, Wheat-free|0 Comments

No-bake citrus cheesecake - If you love citrus, this is the dessert for you - an easy, no bake cheesecake that takes only 30 minutes to prepare. Serve with fresh raspberries and a dusting of icing sugar. - digestive biscuits (crushed), ginger nut biscuits (crushed), butter (melted), lemons (zest & juice), limes (zest & juice), [...]

  • quote
30 Mar, 2015

Raw Hemp Seed Protein Balls

By |March 30th, 2015|Recipes|0 Comments

Raw Hemp Seed Protein Balls - Protein! Get it all in these healthy, raw hemp balls which are simple to make and are pop-in-the-mouth deliciousness. I always coat mine in raw chocolate nibs, but if you’re calorie conscious this doesn’t have to be done for the same great tasting protein ball. - rolled oats, rice [...]

  • Tiger bread
23 Mar, 2015

Tiger bread

By |March 23rd, 2015|Bread, Recipes, Vegetarian|0 Comments

Tiger bread - Tiger bread is given its name from the two tone pattern on the bread, similar to that of a tiger. It really looks great on any table, impressive, but only requires one small additional process from baking a normal white loaf. - Bread: white bread flour, easy action yeast (or 15g of [...]

  • french apple tarte tatin
15 Jan, 2015

Tarte tatin

By |January 15th, 2015|Desserts, Recipes|0 Comments

Tarte tartin - This is a french classic dessert - usually made with apples that have been caramelised and traditionally a base of shortcrust pastry. This recipe uses ground rice to give it more texture. It can be time consuming dish to make, but rewarding results. - pastry: plain flour (plus extra for dusting), ground [...]

  • cranberry, pistachio and orange mini loaf cakes
12 Jan, 2015

Cranberry, pistachio and orange drizzle mini loaf cakes

By |January 12th, 2015|Recipes, Sweet treats|0 Comments

Cranberry, pistachio and orange drizzle mini loaf cakes - These mini loaf cakes are a perfect size for morning brunch and not overly sweet with the orange drizzle frosting being offset by the tart cranberries. - unsalted butter (softened), caster sugar, eggs (medium), self raising flour, baking powder, cranberries (fresh), pistachio nuts (roughly chopped), granulated [...]

  • roasted caramelised peaches
2 Jan, 2015

Caramelised peaches

By |January 2nd, 2015|Desserts, Gluten-free, Recipes, Vegetarian, Wheat-free|0 Comments

Caramelised peaches - A beautiful dish which will remind you of summer flavours, with warm roasted caramelised peaches, served with stilton and greek yoghurt or mascarpone. - peaches (must be ripe - halved and stone removed), honey, caster sugar, butter (unsalted), stilton (to serve), greek yoghurt (to serve as a quenelle), thyme (optional), Preheat the [...]

30 Dec, 2014

Vanilla custard

By |December 30th, 2014|Desserts, Recipes|0 Comments

Vanilla custard - Traditional recipe for vanilla custard. - vanilla pod (split and seeds scraped out), eggs (separated), cornflour, milk, caster sugar, Bring the milk, vanilla seeds and pod to a gentle boil. Meanwhile, mix together the egg yolks, sugar and cornflower in a bowl with an electric whisk, until pale and fluffy. When the [...]

30 Dec, 2014

Layered amaretto cream & berry pudding

By |December 30th, 2014|Desserts, Recipes|1 Comment

Layered amaretto cream & berry pudding - Known in Italy as Zuppa Inglese. This is similar to a good old English trifle, but uses fresh custard and cream. - mixed fresh berries (raspberries, strawberries and blueberries), caster sugar, lemon (zest only), sponge fingers (amaretti biscuits) (broken into pieces), vanilla custard cream, mascarpone, amaretto, water, Wash [...]