• spicy parsnip soup
7 Jan, 2016

Spicy parsnip soup

By |January 7th, 2016|Recipes, Soup|0 Comments

Spicy parsnip soup - Parsnips make a great autumnal vegetarian starter or a hearty lunch with homemade bread. - rapeseed oil, onion (sliced), garlic cloves (sliced), fresh ginger (grated), parsnips (peeled & chopped), chilli powder (optional), cumin seeds, coriander seeds, garam masala, vegetable stock, crème fraîche, to serve: olive oil, cumin seeds (toasted), red chilli [...]

  • healthy crispbreads
29 Apr, 2015

Carrot seeded crispbreads

By |April 29th, 2015|Dairy-free, Gluten-free, Low calorie, Recipes, Snacks, Vegetarian, Wheat-free|0 Comments

Carrot seeded crispbreads - These crispbreads are packed full of tasty seeds, nuts and vegetables, making them a healthy vegetarian snack or as a side dish/starter. - toasted almonds, cumin seeds, sunflower seeds, pumpkin seeds, sesame seeds, carrots (grated), tomato pesto (see below for recipe link), water, olive oil, cumin seeds, Preheat the oven to [...]