• red lentil chilli
2 Mar, 2016

Red lentil chilli

By |March 2nd, 2016|Dairy-free, Gluten-free, Main Courses, Recipes, Vegetarian, Wheat-free|0 Comments

Ever fancy a meat-free day, but miss that taste and texture?  Let me tell you that the vegetarians are definitely onto something here.  This is in guises a meaty texture chilli.  I love this dish, its raw simplicity and perfect for bulk cooking and the ability to freeze dishes ahead for those busy days.  Oh, [...]

  • italian meatballs
19 Feb, 2016

Simple Italian meatballs

By |February 19th, 2016|Dairy-free, Recipes|0 Comments

Mention meatballs, who turns their noses up at this meal.  There are many ways with many ingredients, but this recipe has been condensed down to save time and money.  For a variety, why not mix up the pork mince with some beef mince (lean of course).  If you have no mince about, you could always [...]

  • pepperoni and mozarella pizza
5 Oct, 2014

Pizza with beer

By |October 5th, 2014|Lunch, Main Courses, Recipes|0 Comments

Pizza with beer - A Neopolitan dough recipe. In Italian know as pizza alla birra Moretti. - For pizza dough: fresh yeast (or 5gr dried yeast), Birra Moretti (or other light beer (at room temperature)), tepid water, strong white bread flour (or '0' flour), salt, For the topping: italian plum tomatoes, dried oregano (heaped spoon), [...]