Apricot, cinnamon and olive oil cupcakes

By |February 14th, 2016|Low calorie, Low GI, Recipes, Sweet treats, Vegetarian|0 Comments

These cupcakes 'under the bonnet' are healthy versions of cupcakes, without scrimping on taste.  I have replaced butter with yoghurt and rapeseed oil and replaced refined sugar with xylitol (natural sugar alternative) and reduced flour by 50 per cent, replacing it with ground almonds.  As for the icing, I've used an Italian meringue style frosting [...]