• low calorie lemon drizzle cake
5 Dec, 2015

Light lemon drizzle cake

By |December 5th, 2015|Recipes, Sweet treats|0 Comments

Light lemon drizzle cake - A lighter version of the ever popular lemon drizzle cake. The version drops the butter in favour of rapeseed oil and fat free yoghurt, making it lower in saturated fat and carbs. - self raising flour, baking powder, ground almonds, polenta, lemons (finely grated), golden caster sugar, rapeseed oil, eggs, [...]

  • lemon tart - tarte au citron
18 Sep, 2015

Zesty lemon tart

By |September 18th, 2015|Desserts, Recipes, Sweet treats|0 Comments

Zesty lemon tart - Based upon the French classic tarte au citron (lemon tart). Zesty lemon filling and short (crumbly) sweet, biscuit pastry. Perfect for a sweet treat or to impress guests as a fitting dessert course. - Pastry: plain flour (+ dusting), icing sugar, unsalted butter (cubed), egg yolks, Filling: eggs, caster sugar, double [...]

  • citrus cheescake - lemon and lime
15 Jul, 2015

No-bake citrus cheesecake

By |July 15th, 2015|Desserts, Gluten-free, Recipes, Wheat-free|0 Comments

No-bake citrus cheesecake - If you love citrus, this is the dessert for you - an easy, no bake cheesecake that takes only 30 minutes to prepare. Serve with fresh raspberries and a dusting of icing sugar. - digestive biscuits (crushed), ginger nut biscuits (crushed), butter (melted), lemons (zest & juice), limes (zest & juice), [...]

  • goat's cheese tart
20 Mar, 2015

Goat’s cheese tart with leeks, walnut & lemon

By |March 20th, 2015|Lunch, Main Courses, Recipes, Starters, Vegetarian|0 Comments

Goat's cheese tart with leeks, walnut & lemon - We all love a goat's cheese tart. But sometimes goat's cheese and caramelised onion can be rather samey. This variation has real flavour and the addition of the lemon cuts through that sometimes chalky cheese. - olive oil (extra for drizzling), butter, leeks (medium size and [...]

1 Dec, 2014

Lemon roast potatoes with garlic & rosemary

By |December 1st, 2014|Gluten-free, Main Courses, Recipes, Side Dish, Wheat-free|0 Comments

Lemon roast potatoes with garlic & rosemary - The perfect accompaniment to any fish dish. In Italian known as patate arrosto al limone con aglio e rosmarino - potatoes (Desirée or King Edwards), garlic cloves (unpeeled, but lightly crushed), thyme or rosemary (leave whole, but lightly crushed), lemons (cut in half), extra virgin olive oil, [...]