• spicy parsnip soup
7 Jan, 2016

Spicy parsnip soup

By |January 7th, 2016|Recipes, Soup|0 Comments

Spicy parsnip soup - Parsnips make a great autumnal vegetarian starter or a hearty lunch with homemade bread. - rapeseed oil, onion (sliced), garlic cloves (sliced), fresh ginger (grated), parsnips (peeled & chopped), chilli powder (optional), cumin seeds, coriander seeds, garam masala, vegetable stock, crème fraîche, to serve: olive oil, cumin seeds (toasted), red chilli [...]

  • beef dinner plate
19 Jan, 2015

Slow cooked beef brisket in beer

By |January 19th, 2015|Main Courses, Recipes|0 Comments

Slow roasted beef brisket in beer - Marvellously slow cooked beef brisket with beef that just falls apart. The perfect family dish any time. Serve with tasty parsnips, carrots and mushrooms. Perfectly accompanied with garlic and rosemary roast potatoes. - brisket (boned and rolled), onions (diced), carrots (sliced), large flat mushrooms (thick sliced), brown ale [...]