• pea and ham soup
29 Feb, 2016

Pea and ham soup

By |February 29th, 2016|Dairy-free, Gluten-free, Low calorie, Paleo, Recipes, Soup, Wheat-free|0 Comments

The first thing you see about pea soup is the vibrancy of the dish, which is equally matched by the freshness and sweetness that comes through from the peas.  There are few ingredients here, so the peas really do speak for themselves.  If you can make the chicken or vegetable stock, then you will have [...]

  • roast guinea fowl
23 Aug, 2015

Roasted guinea fowl

By |August 23rd, 2015|Main Courses, Recipes|0 Comments

Roasted guinea fowl - Guinea fowl are a delicious alternative to roast chicken. The birds can be just the right size for two people. This dish can utilise any seasonal root veg you may have. - onion (cut into wedges), carrots (quartered lengthways), potato (large; bite size chunks), olive oil, guinea fowl, butter, smoked streaky [...]

  • broccoli and stilton soup
2 Jan, 2015

Broccoli & stilton soup

By |January 2nd, 2015|Gluten-free, Recipes, Soup, Vegetarian, Wheat-free|1 Comment

Broccoli & stilton soup - A great tasting,smooth and creamy; popular during the winter months. A smooth blended vegetable soup with blue cheese that's a great comforting meal or just as good for a dinner party starter. - vegetable oil, onion (finely chopped), celery (sliced), leek (sliced), potato (medium - diced), sunflower or vegetable oil, [...]