• red lentil chilli
2 Mar, 2016

Red lentil chilli

By |March 2nd, 2016|Dairy-free, Gluten-free, Main Courses, Recipes, Vegetarian, Wheat-free|0 Comments

Ever fancy a meat-free day, but miss that taste and texture?  Let me tell you that the vegetarians are definitely onto something here.  This is in guises a meaty texture chilli.  I love this dish, its raw simplicity and perfect for bulk cooking and the ability to freeze dishes ahead for those busy days.  Oh, [...]

  • sweet pepper soup
24 Feb, 2015

Sweet pepper soup

By |February 24th, 2015|Gluten-free, Low calorie, Recipes, Soup, Vegetarian, Wheat-free|0 Comments

Sweet pepper soup - This recipe has been tried and tested by a friend and given to me on a scrap of paper. A 3 colour pepper soup with tomatoes is a little different, with the addition of paprika and mustard. It packs flavour, is low calorie and you'll be wanting to go back for [...]

  • butternut and red pepper soup
5 Oct, 2014

Butternut squash, pepper & chilli soup

By |October 5th, 2014|Dairy-free, Gluten-free, Low calorie, Lunch, Recipes, Soup, Starters, Vegetarian, Wheat-free|0 Comments

Butternut squash, pepper & chilli soup - A tasty, wholesome and healthy soup. Perfect for those winter days and served with fresh crusty bread. - butternut squash (peeled and roughly chopped), red onion (peeled and sliced), garlic (peeled and lightly crushed), red peppers (deseeded and chopped), stock (chicken/vegetable), olive oil, salt and pepper, chillies (crushed [...]

  • sweet chilli jam recipe
25 Sep, 2014

Sweet chilli jam

By |September 25th, 2014|Dairy-free, Gluten-free, Recipes, Sauces, Vegetarian, Wheat-free|0 Comments

Sweet chilli jam - Ever had this fabulous sauce from a Chinese, Vietnamese or Thai restaurant and wondered how they make it? I found a similar recipe to this online and making it has been very successful and brings back my days of travels through Asia. - red peppers (deseeded and roughly chopped), red chillies [...]