baked chocolate, banana & vanilla muffins
Chocolate, banana & vanilla muffins
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Using my tried and tested healthy muffin base mix, I've created muffins from my favourite flavours. I have used raw cocoa (doesn't have added sugar) and like dark chocolate, coconut sugar instead of processed, refined cane sugar, balanced with natural sugar from the banana. This also bulks out the batter to make 12 muffins. Also a hint of vanilla that goes well with both flavours.
Servings
12
Prep Time
20min
Cook Time
18-20min
Servings
12
Prep Time
20min
Cook Time
18-20min
baked chocolate, banana & vanilla muffins
Chocolate, banana & vanilla muffins
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Using my tried and tested healthy muffin base mix, I've created muffins from my favourite flavours. I have used raw cocoa (doesn't have added sugar) and like dark chocolate, coconut sugar instead of processed, refined cane sugar, balanced with natural sugar from the banana. This also bulks out the batter to make 12 muffins. Also a hint of vanilla that goes well with both flavours.
Servings
12
Prep Time
20min
Cook Time
18-20min
Servings
12
Prep Time
20min
Cook Time
18-20min
Ingredients
Servings:
Units:
Instructions
  1. Preheat the oven to 180C/160C fan/350F/Gas 4. Using a muffin tray, fill each with a paper case.
  2. Sift the flour, baking powder and baking soda (bicarb) into a large mixing bowl and then stir in the sugar.
  3. In a separate bowl or measuring jug, whisk together the eggs, oil and yoghurt until you have the consistency of a smooth paste.
  4. Stirring slowly, add the yoghurt mixture into the dry ingredients until just combined (do not OVER STIR), as this will create a dense muffins.
  5. Now add the cocoa powder, banana and vanilla extract. Mix to just combine.
  6. Using an ice cream scoop or tablespoon, fill each case equally. Using an ice cream scoop creates less mess and will give you the same about of mixture each time.
  7. Bake for about 18-20 minutes, or until golden brown. Leave to cool.
Recipe Notes

Careful if using raw cocoa powder.  While it is better than drinking chocolate or normal supermarket cocoa powder, it has an intense, heavy flavour and you will need to counteract it with additional sugar, so don't overdo the quantity.  Taste if unsure.  I use thawed mashed banana (which contains more water than fresh).  Careful not to allow the mixture to get too runny, otherwise the mixture will be raw in the middle.  If it looks too thick, just add an extra tablespoon or water or milk.

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Nutrition Information

Amount Per Serving
Calories 261kcal
Fat
Saturated Fat
Sodium
Carbohydrates
Fibre
Sugars
Protein
10g
1g
157mg
38g
2g
16g
7g
15%
5%
7%
13%
8%
14%
* Percent Daily Values are based on a 2000 calorie diet.
Title Text
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Nutrition Information

Amount Per Serving
Calories 261kcal
Fat
Saturated Fat
Sodium
Carbohydrates
Fibre
Sugars
Protein
10g
1g
157mg
38g
2g
16g
7g
15%
5%
7%
13%
8%
14%
* Percent Daily Values are based on a 2000 calorie diet.
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