Chocolate mousse
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This decadent and rich chocolate mousse is easy to produce and with the added liquer and decorated with orange zest will impress!
Servings
4
Prep Time
25min
Cook Time
10min
Servings
4
Prep Time
25min
Cook Time
10min
Chocolate mousse
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This decadent and rich chocolate mousse is easy to produce and with the added liquer and decorated with orange zest will impress!
Servings
4
Prep Time
25min
Cook Time
10min
Servings
4
Prep Time
25min
Cook Time
10min
Ingredients
mousse
decoration
Servings:
Units:
Instructions
  1. Place the chocolate into a bain marie (heatproof bowl over a saucepan - not touching the water). Water should be simmering with bubbles coming away from the edge of the pan, but not boiling. Melt the chocolate, but don't allow to over heat as it will eventually separate.
  2. Meanwhile. whisk the egg whites until they form soft peaks.
  3. Stir in the liqueur into the beaten egg yolks and add to the melted chocolate.
  4. Pour the chocolate mixture into the egg white and gently fold together.
  5. Divide evenly between four ramekins and transfer to the fridge to chill.
  6. Decorate with whipped cream, grated chocolate and orange zest.
Recipe Notes

Tip:Do not go for the heaviest cocoa solids above 80% as the consistency of the chocolate will be hard to manage.

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