caldesi linguine
Linguine caldesi
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Linguine with tomato, chilli and cream.
Servings
6
Prep Time
10min
Cook Time
50min
Servings
6
Prep Time
10min
Cook Time
50min
caldesi linguine
Linguine caldesi
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Linguine with tomato, chilli and cream.
Servings
6
Prep Time
10min
Cook Time
50min
Servings
6
Prep Time
10min
Cook Time
50min
Ingredients
Servings:
Units:
Instructions
  1. Heat the olive oil in a pan and fry the onion, chilli, garlic, salt and pepper over a medium heat for 5 - 7 minutes until the onions are well softened.
  2. Add the tomatoes and bash them with a wooden spoon to break them up. Rinse out the cans of tomatoes with the stock or water and add this to the saucepan. Reduce the heat and simmer, uncovered, for about 40 minutes. Stir in the cream, cook for a couple of minutes more and adjust the seasoning as necessary.
  3. Stir freshly cooked and drained linguine into the sauce and serve in warm bowls with torn basil leaves and parmesan cheese.
Recipe Notes

© This recipe is courtesy of La Cucina Caldesi. The Italian Cookery School. http://caldesi.com/la-cucina-caldesi/

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Nutrition Information

Amount Per Serving
Calories 214kcal
Fat
Saturated Fat
Sodium
Carbohydrates
Fibre
Sugars
Protein
19g
6g
401mg
9g
2g
5g
3g
29%
30%
17%
3%
8%
6%
* Percent Daily Values are based on a 2000 calorie diet.
Title Text
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Nutrition Information

Amount Per Serving
Calories 214kcal
Fat
Saturated Fat
Sodium
Carbohydrates
Fibre
Sugars
Protein
19g
6g
401mg
9g
2g
5g
3g
29%
30%
17%
3%
8%
6%
* Percent Daily Values are based on a 2000 calorie diet.
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