rustic date and fig bread in basket
Rustic date and fig bread
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Bursting with fruit and a sweet flavour, this sourdough-style bread combines two types of dough and bakes in just 20 minutes.
Servings
20rolls
Prep Time
50min+proving time
Cook Time
18-20min
Servings
20rolls
Prep Time
50min+proving time
Cook Time
18-20min
rustic date and fig bread in basket
Rustic date and fig bread
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Bursting with fruit and a sweet flavour, this sourdough-style bread combines two types of dough and bakes in just 20 minutes.
Servings
20rolls
Prep Time
50min+proving time
Cook Time
18-20min
Servings
20rolls
Prep Time
50min+proving time
Cook Time
18-20min
Ingredients
starter dough
2nd dough
Servings: rolls
Units:
Instructions
starter dough
  1. In a large bowl, mix the starter ingredients. Turn out and and knead for 10 minutes, until the dough springs back when gently pressed.
  1. Place in a lightly oiled bowl and cover with cling film, leaving to rise overnight in the fridge.
2nd dough
  1. Mix the remaining flours in a bowl, along with the yeast and salt in a large bowl. Stir together the butter and treacle. Make Make a well in the middle of the flour and pour in the butter mixture, along with most of the water. If the dough is too stiff, add a little more water.
  2. Turn out onto a floured surface. Knead in the starter into the dough and knead for 10 minutes. Put the dough into a lightly oiled bowl and cover with cling film. Leave for around an hour, until it has doubled in size.
  3. Turn out onto a lightly floured work surface. Press the dough out into a rectangle about 2.5cm thick and sprinkle over the figs and dates, then roll up like a Swiss roll, kneading to combine evenly. Cut into 20 pieces and shape into rolls.
  4. Leave for 1 hour to prove until doubled in size. Heat oven to 220C/fan 200C/gas 7. Bake for 18-20 mins, until the rolls sound hollow when tapped underneath. Leave to cool on a wire rack.
Recipe Notes

Original recipe seen on BBC Good Food.

title

Nutrition Information

Amount Per Serving
Calories 244kcal
Fat
Saturated Fat
Sodium
Carbohydrates
Fibre
Sugars
Protein
7g
4g
198mg
42g
5g
5g
7g
11%
20%
8%
14%
20%
14%
* Percent Daily Values are based on a 2000 calorie diet.
Title Text
title

Nutrition Information

Amount Per Serving
Calories 244kcal
Fat
Saturated Fat
Sodium
Carbohydrates
Fibre
Sugars
Protein
7g
4g
198mg
42g
5g
5g
7g
11%
20%
8%
14%
20%
14%
* Percent Daily Values are based on a 2000 calorie diet.
Title Text
Powered byWP Ultimate Recipe
FacebookTwitterPinterestGoogle+