Sage & pine nut butter sauce
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This is a beautiful, pungent and almost indulgent sauce, perfect to many dishes and not such Italian cuisine. In Italian known as salsa burro, salvia e pinoli
Servings
Prep Time
Cook Time
Servings
Prep Time
Cook Time
Sage & pine nut butter sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This is a beautiful, pungent and almost indulgent sauce, perfect to many dishes and not such Italian cuisine. In Italian known as salsa burro, salvia e pinoli
Servings
Prep Time
Cook Time
Servings
Prep Time
Cook Time
Ingredients
Servings: 1 dish
Units:
Instructions
  1. While the pasta is cooking, you can make this sauce. Toast the pine kernels under a grill or in a dry frying pan. They are quick to brown, so don't take your eyes off them!
  2. Put the pine nuts, sage leaves and butter into a frying pan and melt the butter, taking care not to burn it. Add about a tablespoon of the pasta water and stir together to emulsify the sauce. Take off the heat.
  3. When the pasta is done, drain it and toss it with the sauce in the frying pan. Served immediately sprinkled with Parmesan.
Recipe Notes

© This recipe is courtesy of La Cucina Caldesi. The Italian Cookery School. http://caldesi.com/la-cucina-caldesi/

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