spicy chicken noodle soup laksa
Spicy chicken noodle soup
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This dish is also referred to as Laksa, with origins in Chinese and Malaysian cuisines. It is a healthy and low calorie dish that can be made with chicken or prawns. Give a spicy kick and is filling as a main course.
Servings
4
Prep Time
10min
Cook Time
15min
Servings
4
Prep Time
10min
Cook Time
15min
spicy chicken noodle soup laksa
Spicy chicken noodle soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This dish is also referred to as Laksa, with origins in Chinese and Malaysian cuisines. It is a healthy and low calorie dish that can be made with chicken or prawns. Give a spicy kick and is filling as a main course.
Servings
4
Prep Time
10min
Cook Time
15min
Servings
4
Prep Time
10min
Cook Time
15min
Ingredients
Servings:
Units:
Instructions
  1. Take a large pan and put in the vegetable oil, frying the onion for several minutes, adding the red chillies, root ginger, frying for a further 2 minutes. Then add the chopped lemongrass, chicken breasts and chicken stock.
  2. Increase the heat to a simmer, then stir in the fish sauce, sugar/honey and simmer for a further 10 minutes, until the chicken is cooked. Don't allow the chicken to overcook as it will become stringy.
  3. Now, add a few handfuls of spinach, coconut milk, lime juice. Heat on low until the spinach wilts and the rice noodles added have had time to cook. Give it 3-4 minutes low heat.
  4. Divide between bowls and add the optional chillies and coriander leaves for decoration.
Recipe Notes

I have made this dish many times, inspired from my travels.  While it might not be 100% authentic, the ingredients are what I remember from the wonderful Asian dishes I tried.  You can use chicken or prawns for this dish.  If you are serving this dish for lunch or main course, I would be slightly more generous and increase the chicken breasts to three.  I use agave syrup in this as I try and avoid all processed foods wherever possible, but you do need sweetness to balance this dish properly.  If you need a recipe for home-made stock, you can find my vegetable stock here and my chicken stock here.

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Nutrition Information

Amount Per Serving
Calories 456kcal
Fat
Saturated Fat
Sodium
Carbohydrates
Fibre
Sugars
Protein
13g
9g
1149mg
57g
2g
8g
26g
20%
45%
48%
19%
8%
52%
* Percent Daily Values are based on a 2000 calorie diet.
Title Text
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Nutrition Information

Amount Per Serving
Calories 456kcal
Fat
Saturated Fat
Sodium
Carbohydrates
Fibre
Sugars
Protein
13g
9g
1149mg
57g
2g
8g
26g
20%
45%
48%
19%
8%
52%
* Percent Daily Values are based on a 2000 calorie diet.
Title Text
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