This is a take on the British classic, sticky toffee pudding.  Yes, it’s sticky, yes it’s calorific and yes a family favourite for those with a sweet tooth.  This recipe embraces the pressure cooker and makes it a simple, quick, but delicious dessert that will impress dinner guests or family and something you don’t have to wait hours to prepare and cook.  You had better not be on a diet day when you eat this…

sticky date pudding with caramel sauce
Sticky date & sultana pudding
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Stick toffee pudding with caramel sauce. Enough said!
Servings
8
Prep Time
10min
Cook Time
45min+ pressure
Servings
8
Prep Time
10min
Cook Time
45min+ pressure
sticky date pudding with caramel sauce
Sticky date & sultana pudding
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Stick toffee pudding with caramel sauce. Enough said!
Servings
8
Prep Time
10min
Cook Time
45min+ pressure
Servings
8
Prep Time
10min
Cook Time
45min+ pressure
Ingredients
Servings:
Units:
Instructions
  1. In a saucepan, put the chopped dates, milk, brandy or rum and bring to the boil, then simmer for 5 minutes. Meanwhile butter a 1.2 litre pudding basin.
    chopped dates, brand and milk
  2. Cut a circle of parchment paper and tin foil 2 inches larger than the diameter of the basin. Make a pleat in the middle of both. Butter one side of the parchment paper.
  3. In a bowl, beat the softened butter and sugar until combined. Add the eggs and beat until combined. Now add the flour, spice and orange zest, pinch of salt and date mixture and stir until well combined. Tip into the buttered pudding basin. Cover with the parchment paper (butter side down). Cover the foil over the top. Now tie kitchen string under the rim of the bowl tightly.
  4. Place on a trivet, inside the pressure cooker. Pour in 500ml of boiling water. Steam for 15 minutes, with a lid on. Then seal and cook on high pressure for 35 minutes. Release the pressure slowly and turn out onto a dish to serve.
    sticky date and sultana pudding
  5. Caramel is a firm favourite in our house to serve it with. If you have some caramel bits, melt in a pan and add double cream.
Recipe Notes

NB. I've not included the caramel sauce in the nutritional values.  You could opt for a healthier yoghurt etc.

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Nutrition Information

Amount Per Serving
Calories 412kcal
Fat
Saturated Fat
Sodium
Carbohydrates
Fibre
Sugars
Protein
15g
9g
30mg
57g
3g
35g
5g
23%
45%
1%
19%
12%
10%
* Percent Daily Values are based on a 2000 calorie diet.
Title Text
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Nutrition Information

Amount Per Serving
Calories 412kcal
Fat
Saturated Fat
Sodium
Carbohydrates
Fibre
Sugars
Protein
15g
9g
30mg
57g
3g
35g
5g
23%
45%
1%
19%
12%
10%
* Percent Daily Values are based on a 2000 calorie diet.
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