Here are three of my favourite ‘post Christmas’ recipes that utilise all that leftover turkey meat. In fact they’re good enough to be all-year dishes and it has more flavour then chicken. The dishes are cheap and easy to produce and they won’t leave you overwhelmed with the taste of turkey for another 12 months 🙂
For an added bonus, why not boil the carcass with some vegetables and make your very own turkey stock. It is freezeable and can be used for soups, risottos etc. Here is my white stock recipe (just exchange the chicken for turkey).
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