These dishes are for those that know their way around recipes, but the recipe requires further processes or time.
Perfect bread dough - A perfect dough recipe every time. Time is needed if you are hand baking, but you can use these ingredients as a basic bread recipe in a bread machine. - strong white bread flour, dried yeast, sugar, salt, water, Keep the dry and wet ingredients separate until you are ready to [...]
Cinnamon Swirls - The smell of toasted nuts, caramelised sugar and cinnamon. Who could resist? These are easier to make than you think, if you have the time! - Swirls: strong white flour, dried yeast, honey, fine sea salt, water (tepid), olive oil, Filling: almonds, hazelnuts, unsalted butter, ground cinnamon (extra for sprinkling), honey, demerara [...]
Tiger bread - Tiger bread is given its name from the two tone pattern on the bread, similar to that of a tiger. It really looks great on any table, impressive, but only requires one small additional process from baking a normal white loaf. - Bread: white bread flour, easy action yeast (or 15g of [...]
Black forest trifle - This 70's style dessert is a combination of trifle and black forest gateau - made up with a bottom layer of sticky chocolate brownies, cherries in kirsch, chocolate custard and top layer of cream. Death by chocolate :) - custard, dark chocolate (about 70% cocoa solids), chocolate brownies, cherries in kirsch [...]
Crab and prawn tostadas - Tostada is a Spanish word meaning "toasted". In Mexico and other parts of Hispanic America it is the name of different local dishes which are toasted or use a toasted ingredient as the main base of their preparation. - crab meat, prawns (cooked and shelled), lime juice (plus lime zest), [...]