Sweet chilli jam – a deliciously sticky sauce.
Sweet chilli jam is based upon the Chinese and Thai sauce (also known as jam), accompanied with the likes of chicken, pork and prawns. It will keep for 3 months in the cupboard, if there’s any left…
The name of this website Chilli Jam is named after my love of this sauce. I have been looking for a recipe to try for some time, after many travels through South East Asia. I can’t tell you how disappointed I was, when I came home to find that I couldn’t buy the sauce exactly as it had been made in Thailand. I would go through each menu and find a dish that had this sauce!! At the time I had no idea how to make it until recently. Pre bought sauces are not a patch on making it yourself.
Check out the recipe below on how to make the easy sauce.. Feel free to print it out and keep for future reference and share with your friends.
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