Rusks (beskuit)

By |February 15th, 2016|Blog|0 Comments

Rusks or in Afrikaans beskuit (dry biscuit) is a very traditional South African recipe.  It is a dry biscuit or cake and there are many variations.  The main and most popular version is buttermilk (direct translation of this version is karringmelk beskuit).  I would say 'as an honorary South African (I married one) that rusks [...]