Amaretti

By |May 3rd, 2015|Dairy-free, Gluten-free, Recipes, Sweet treats, Vegetarian, Wheat-free|0 Comments

Amaretti - Amaretti is the Italian name for macaroons, which means little bitter things. Originating in Venice Italy during the renaissance period, these almond biscuits are crisp on the outside and slightly chewy inside. - ground almonds, icing sugar (sifted), egg (white only), almond extract, flaked almonds (blanched for decoration (optional)), Preheat the oven to [...]