Hot anchovy dip

By |September 27th, 2014|Recipes, Sauces|0 Comments

Hot anchovy dip - Known in Italian as Bagna Cauda - Piedmontese hop anchovy dip. The perfect sharing sauce for a group of people. Serve with assorted vegetables for dipping or roasting. Carrots, celery, cardoons and peppers (served raw or roasted), radicchio, endive and cucumber. - anchovies (filleted), garlic, butter, extra virgin olive oil, Cut [...]