• caponata
27 Sep, 2014

Sweet and sour aubergine stew

By |September 27th, 2014|Dairy-free, Gluten-free, Low calorie, Main Courses, Recipes, Vegetarian, Wheat-free|0 Comments

Sweet and sour aubergine stew - In Sicily, there are at least 40 variations of this recipe. It is usually served as part of antipasti with cured meat. Known in Italy as Caponata. - aubergine (diced), salt and pepper, olive oil, celery (chopped), italian plum tomatoes (tinned), caster sugar, red wine vinegar, capers (heaped), olives [...]

  • ricotta stuff aubergine rolls
27 Sep, 2014

Aubergines, ricotta & mint in tomato sauce

By |September 27th, 2014|Gluten-free, Main Courses, Recipes, Vegetarian, Wheat-free|0 Comments

Aubergines, ricotta, mint in tomato sauce - A fantastic vegetarian antipasti (starter). Roasted aubergines with a filling of ricotta and mint, covered with tomato sauce. - aubergines (sliced into 1cm lengths), extra virgin olive oil, black pepper (freshly ground), ricotta, chives (finely chopped), fresh mint (finely chopped), parmesan cheese (finely grated), See Italian tomato sauce [...]