• citrus jelly vanilla panacotta
7 Jan, 2016

Vanilla panna cotta with citrus fruit

By |January 7th, 2016|Desserts, Gluten-free, Recipes, Wheat-free|0 Comments

Vanilla panna cotta with citrus fruit - A light panna cotta - the basil infused citrus fruit and jelly layer adds a fresh dimension to this dessert. - citrus jelly: citrus fruit juice (orange, grapefruit and lemon (to taste)), sugar, gelatin (1 sheet), vanilla panna cotta: gelatin (4 sheets), milk, whipping cream, sugar, vanilla beans, [...]

  • italian tomato pesto
3 Mar, 2015

Tomato pesto

By |March 3rd, 2015|Gluten-free, Recipes, Sauces, Wheat-free|0 Comments

Tomato pesto - Pesto is an Italian staple with pasta. Usually made with pine nuts, this version is perfect for anyone with a nut allergy as it contains tomatoes instead, hence the name. High in Vitamin C and dietary fibres. - italian plum tomatoes (400g tins; chopped), garlic (minced), fresh basil leaves, extra virgin olive [...]

  • pesto
6 Oct, 2014

Genovese pesto

By |October 6th, 2014|Gluten-free, Recipes, Sauces, Wheat-free|0 Comments

Genovese pesto - This pesto requires no cooking, is perfect to make in advance and then store in the fridge for up to 3 weeks. Makes 200grams. In Italian also known as pesto alla genovese. - fresh basil leaves (torn from their stems), garlic (small clove, peeled), pine nuts (lightly toasted), extra virgin olive oil, [...]