Béchamel sauce

By |October 6th, 2014|Recipes, Sauces|0 Comments

Béchamel sauce - This recipe is béchamel made the Italian way. - Makes 1.5 litres: milk, onion (peeled and cut in half), bay leaves, nutmeg (finely grated), salt and pepper (to taste), butter, plain flour, Makes 1 litre: milk, onion (peeled and cut in half), bay leaf, nutmeg, salt and pepper, butter, plain flour, Put [...]