• super healthy rusks on wire rack
15 Feb, 2016

Rusks (beskuit)

By |February 15th, 2016|Blog|0 Comments

Rusks or in Afrikaans beskuit (dry biscuit) is a very traditional South African recipe.  It is a dry biscuit or cake and there are many variations.  The main and most popular version is buttermilk (direct translation of this version is karringmelk beskuit).  I would say 'as an honorary South African (I married one) that rusks [...]

15 Feb, 2016

Health rusks

By |February 15th, 2016|Recipes, Snacks, Sweet treats, Vegetarian|0 Comments

Health rusks - These are like muesli bars and slightly crumblier than buttermilk rusks. You can always swap ingredients for an even healthier version...i.e. replace the butter and sugar for oil and natural sugar alternatives. - sugar, butter (melted), bran flakes (crushed), self raising flour, baking powder, salt, sultanas (or raisins), milk (at room temperature), [...]

  • buttermilk rusks (Karringmelkbeskuit) ouma rusks
15 Feb, 2016

Buttermilk rusks (karringmelk beskuit)

By |February 15th, 2016|Recipes, Snacks, Vegetarian|0 Comments

Buttermilk rusks, karringmelk beskuit in Afrikaans are probably the most popular choice and most traditional flavour when it comes down to a rusk.  A true staple in most South African's diet, or at least they are to the expats I know.  These are hard 'double-baked' biscuits and make the perfect dunkers/dippers in tea and coffee.  [...]

  • super healthy rusks (beskuit) on a plate
11 Feb, 2016

Super healthy rusks (free-from)

By |February 11th, 2016|Dairy-free, Gluten-free, Low calorie, Recipes, Snacks, Sweet treats, Vegetarian, Wheat-free|0 Comments

I love South African rusks (not to be confused with baby rusks in the UK & Ireland), but they are not on my radar with my careful eating, so I wanted to try and find a way of still enjoying a rusk or two.  The traditionalists out there might scoff.  But, with the help of [...]