Roasted guinea fowl

By |August 23rd, 2015|Main Courses, Recipes|0 Comments

Roasted guinea fowl - Guinea fowl are a delicious alternative to roast chicken. The birds can be just the right size for two people. This dish can utilise any seasonal root veg you may have. - onion (cut into wedges), carrots (quartered lengthways), potato (large; bite size chunks), olive oil, guinea fowl, butter, smoked streaky [...]