Soft sienese biscuits

By |December 30th, 2014|Recipes, Sweet treats|0 Comments

Soft sienese biscuits - In Italy, these are known as Ricciarelli, which originate from Siena, are traditionally given as Christmas gifts in Italy. - plain flour (sifted), ground sweet almonds, bitter almonds, icing sugar, baking powder, caster sugar, egg whites, Preheat the oven to 150C/350F/Gas 3. Cover a baking sheet with greaseproof paper and set [...]