• super healthy rusks on wire rack
15 Feb, 2016

Rusks (beskuit)

By |February 15th, 2016|Blog|0 Comments

Rusks or in Afrikaans beskuit (dry biscuit) is a very traditional South African recipe.  It is a dry biscuit or cake and there are many variations.  The main and most popular version is buttermilk (direct translation of this version is karringmelk beskuit).  I would say 'as an honorary South African (I married one) that rusks [...]

  • buttermilk rusks (Karringmelkbeskuit) ouma rusks
15 Feb, 2016

Buttermilk rusks (karringmelk beskuit)

By |February 15th, 2016|Recipes, Snacks, Vegetarian|0 Comments

Buttermilk rusks, karringmelk beskuit in Afrikaans are probably the most popular choice and most traditional flavour when it comes down to a rusk.  A true staple in most South African's diet, or at least they are to the expats I know.  These are hard 'double-baked' biscuits and make the perfect dunkers/dippers in tea and coffee.  [...]

  • citrus cheescake - lemon and lime
15 Jul, 2015

No-bake citrus cheesecake

By |July 15th, 2015|Desserts, Gluten-free, Recipes, Wheat-free|0 Comments

No-bake citrus cheesecake - If you love citrus, this is the dessert for you - an easy, no bake cheesecake that takes only 30 minutes to prepare. Serve with fresh raspberries and a dusting of icing sugar. - digestive biscuits (crushed), ginger nut biscuits (crushed), butter (melted), lemons (zest & juice), limes (zest & juice), [...]