By |November 23rd, 2014|Lunch, Main Courses, Recipes, Snacks, Vegetarian|0 Comments

Vetkoek - Vetkoek (pronounced Fet-cook and literally translate as fat cake). It is very easy to make and is basically bread dough deep-fried in oil. A typical South African dish served with mince or biltong etc. - See our recipe for bread dough... ; Leave to prove for minimum of an hour in a warm, [...]