27 Sep, 2014

Torinese breadsticks

By |September 27th, 2014|Recipes, Snacks|0 Comments

Torinese breadsticks - Known in Italian as Grissini Torinesi - '00' flour (called double zero flour), fresh yeast (or 7gr dried), milk (tepid), parmesan cheese, butter (softened), salt, Preheat the oven to 160C/325F/Gas 3. Mix the yeast with tepid milk. Blend the remaining ingredients together in a bowl. ; Pour in the yeasted milk and [...]

  • italian olive and peccorino breadsticks
25 Sep, 2014

Olive, herb and pecorino breadsticks

By |September 25th, 2014|Lunch, Recipes, Snacks|0 Comments

Olive, herb and pecorino breadsticks - Known as Grissini con olive, erbe e pecorino in Italian. Very tasty and impressive looking snacks or served as antipasti. See my focaccia dough recipe for base dough. - quick focaccia dough (rested), purple olives, such as kalamata (stone in), pecorino cheese (or parmesan if you prefer), herbs de [...]