Buttermilk rusks (karringmelk beskuit)

By |February 15th, 2016|Recipes, Snacks, Vegetarian|0 Comments

Buttermilk rusks, karringmelk beskuit in Afrikaans are probably the most popular choice and most traditional flavour when it comes down to a rusk.  A true staple in most South African's diet, or at least they are to the expats I know.  These are hard 'double-baked' biscuits and make the perfect dunkers/dippers in tea and coffee.  [...]