Tuscan almond biscuits

By |December 30th, 2014|Recipes, Sweet treats|0 Comments

Tuscan almond biscuits - Known in Italy as cantuccini. These are the classic twice-baked Italian biscuits. They are hard and dry, which makes them perfect for dunking in coffee. They can also be served with tea or dessert wine. - plain flour, caster sugar, almonds (or green pistachios), eggs, lemon (zest only), baking powder, Pre-heat [...]