• rare roast beef silverside
31 Jul, 2015

Cooking Tip #14 – Roasting beef perfectly

By |July 31st, 2015|Cooking Tips|0 Comments

When it comes to roasting joints for that perfect Sunday Roast, I tend to use Topside or Silverside joints of beef when roasting.  From an area of the cow known as the 'Round' area, just below the rump.  The cuts are of the inner muscle of the thigh.  My choice because 1) they are flavoursome [...]

  • chopped prepped vegetables
3 Feb, 2015

Cooking Tip #9 – kitchen efficiency

By |February 3rd, 2015|Cooking Tips|0 Comments

" Think of your kitchen like a production line and work cleanly " The most commonly made mistake I feel when working in the kitchen, is how we all plan out cooking a meal or several dishes.  By that I mean task planning.  Say you are cooking more than one dish requiring the same ingredient, [...]